Weekly menu 3

This school menu is for the weeks commencing: 

• 4 May 2026
• 1 June 2026
• 22 June 2026
• 13 July 2026

Traditional fayre

Monday

• breaded chicken breast fillet or vegan dippers (vegetarian), potato wedges, garden peas
• sausage roll, potato wedges, garden peas
• tuna mayonnaise sandwich and potato wedges

Tuesday 

• lasagne, homemade garlic bread and sweetcorn
• hot dog or Quorn sausage (vegetarian) in a bun, roasted potatoes, sweetcorn
• cheese sandwich and roasted potatoes

Wednesday

• pork and carrot or Quorn meatballs (vegetarian) served with pasta in a tomato sauce and garden peas
• salmon and sweet potato fishcake, baked jacket potato, garden peas
• roast ham sandwich and baked jacket potato

Thursday

• homemade pizza, potato wedges, baked beans
• baked jacket potato with cheese or baked beans (vegetarian)
• egg mayonnaise sandwich and potato wedges

Friday

• Harry Ramsden fish fillet, oven baked chips, garden peas or baked beans
• mini cheese slice, oven baked chips, garden peas or baked beans (vegetarian)
• tuna mayonnaise sandwich and oven baked chips

Desserts

Monday

• chocolate chip sponge and custard sauce
• iced bun or homemade biscuit and fresh fruit

Tuesday

• creamy rice pudding with jam sauce
• cupcake or homemade biscuit and yogurt

Wednesday

• chocolate sponge and custard sauce
• jelly or homemade biscuit and fresh fruit

Thursday 

• jam roly poly and custard sauce
• crispy cake or homemade biscuit and yoghurt

Friday

• decorated iced sponge and custard sauce
• ice cream or homemade biscuit and fresh fruit

Daily selection

The following items are available every day: 

• milk and water
• salad bar

Allergen information

For information on allergens, speak to the catering team at your child's school.