Weekly menu 2
We serve a selection of traditional fayre, vegetarian options, sides and desserts.
This school menu is for the weeks commencing:
- 27 April 2026
- 18 May 2026
- 15 June 2026
- 6 July 2026
Traditional fayre
Monday
- margarita pizza, baked potato wedges and garden peas
- macaroni cheese, homemade garlic bread and garden peas (vegetarian)
- egg mayonnaise sandwich and baked potato wedges
Tuesday
- chicken casserole or diced Quorn (vegetarian) and dumplings, creamed potatoes, cauliflower and carrots
- fish star, baked jacket potato and baked beans
tuna mayonnaise sandwich and potato wedges
Wednesday
- beef burger or Quorn burger (vegetarian) in a bun, roasted potatoes, baked beans or sweetcorn
- homemade cheese quiche, roasted potatoes, baked beans, sweetcorn
- egg mayonnaise sandwich and potato wedges
Thursday
- spaghetti bolognaise or Quorn (vegetarian), homemade garlic bread and mixed vegetables
- corned beef pie, creamed potatoes and mixed vegetables
- roast ham sandwich and baked jacket potato
Friday
- fish goujons, oven baked chips, baked beans or garden peas
- jacket potato filled with tuna or cheese and beans (vegetarian)
- cheese sandwich and oven baked chips
Desserts
Homemade biscuits and yoghurt are available everyday as well as items from the cold bar.
Monday
- jam sponge and custard sauce
- jelly or homemade biscuit and fresh fruit
Tuesday
- chocolate crunch and custard sauce
- decorated iced sponge or homemade biscuit and fresh fruit
Wednesday
- cornflake tart and custard sauce
- chocolate muffin or homemade biscuit and fresh fruit
Thursday
- ginger sponge and custard sauce
- crispy cake or homemade biscuit and fresh fruit
Friday
- creamy rice pudding and jam sauce
- ice cream or homemade biscuit and fresh fruit
Daily selection
The following items are available every day:
- milk and water
- salad bar
Allergen information
For information on allergens, speak to the catering team at your child's school.
