Weekly menu 1
We serve a selection of traditional fayre, vegetarian options, sides and desserts.
This school menu is for the weeks commencing:
- 20 April 2026
- 11 May 2026
- 8 June 2026
- 29 June 2026
- 20 July 2026
Traditional fayre
Monday
- fish fingers, roasted potatoes, garden peas or baked beans
- cheese omelette, roasted potatoes, garden peas or baked beans (vegetarian)
- egg mayonnaise sandwich and roasted potatoes
Tuesday
- chicken and vegetable pie, creamed potatoes, cauliflower and diced carrots
- jacket potato with tuna, cheese or baked beans (vegetarian)
- ham sandwich and baked jacket potato
Wednesday
- homemade pizza, roasted potatoes and sweetcorn
- tomato pasta bake, homemade herby bread and sweetcorn (vegetarian)
- egg mayonnaise sandwich and roasted potatoes
Thursday
- minced beef and yorkshire pudding, creamed potatoes, broccoli and mixed vegetables
- baked cheese roll, baked jacket potato and baked beans (vegetarian)
- tuna mayonnaise sandwhich and baked jacket potato
Friday
- Harry Ramsden fish fillet, oven baked chips, mushy peas or baked beans
- pork or Quorn sausages (vegetarian), oven baked chips, mushy peas or baked beans
- cheese sandwich and oven baked chips
Desserts
Monday
- vanilla sponge and custard sauce
- flapjack or homemade biscuit and fresh fruit
Tuesday
- apple crumble and custard sauce
- jelly or homemade biscuit and fresh fruit
Wednesday
- marble sponge and custard sauce
- fruity cookie or homemade biscuit and fresh fruit
Thursday
- syrup roly poly and custard sauce
- iced bun or homemade biscuit and fresh fruit
Friday
- decorated iced sponge and custard sauce
- ice cream or homemade biscuit and fresh fruit
Daily selection
The following items are available every day:
- milk and water
- salad bar
Allergen information
For information on allergens, speak to the catering team at your child's school.