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Weekly menu 1

We serve a selection of traditional fayre, vegetarian options, sides and desserts.

This school menu is for the weeks commencing: 

  • 20 April 2026
  • 11 May 2026
  • 8 June 2026
  • 29 June 2026
  • 20 July 2026

Traditional fayre

Monday

  • fish fingers, roasted potatoes, garden peas or baked beans
  • cheese omelette, roasted potatoes, garden peas or baked beans (vegetarian)
  • egg mayonnaise sandwich and roasted potatoes

Tuesday 

  • chicken and vegetable pie, creamed potatoes, cauliflower and diced carrots
  • jacket potato with tuna, cheese or baked beans (vegetarian)
  • ham sandwich and baked jacket potato

Wednesday

  • homemade pizza, roasted potatoes and sweetcorn
  • tomato pasta bake, homemade herby bread and sweetcorn (vegetarian)
  • egg mayonnaise sandwich and roasted potatoes

Thursday

  • minced beef and yorkshire pudding, creamed potatoes, broccoli and mixed vegetables
  • baked cheese roll, baked jacket potato and baked beans (vegetarian)
  • tuna mayonnaise sandwhich and baked jacket potato

Friday

  • Harry Ramsden fish fillet, oven baked chips, mushy peas or baked beans
  • pork or Quorn sausages (vegetarian), oven baked chips, mushy peas or baked beans
  • cheese sandwich and oven baked chips

 

Desserts

Monday

  • vanilla sponge and custard sauce
  • flapjack or homemade biscuit and fresh fruit

Tuesday

  • apple crumble and custard sauce
  • jelly or homemade biscuit and fresh fruit

Wednesday

  • marble sponge and custard sauce
  • fruity cookie or homemade biscuit and fresh fruit

Thursday 

  • syrup roly poly and custard sauce
  • iced bun or homemade biscuit and fresh fruit

Friday

  • decorated iced sponge and custard sauce
  • ice cream or homemade biscuit and fresh fruit

 

Daily selection

The following items are available every day: 

  • milk and water
  • salad bar

Allergen information

For information on allergens, speak to the catering team at your child's school.

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