Toggle menu

Food safety management

All food business operators are legally required to have a documented food safety management system.

If you own a food business, you should have a food safety management system and the associated monitoring records that are relevant to your business.

If we find that you are operating without a food safety management system, we may take formal action.

Safer Food Better Business

The Food Standards Agency have created a system that you can use. It follows the four Cs linked to food safety:

  • cross-contamination
  • cleaning
  • cooking
  • chilling

Learn more about safer food, better business

Get help from us

Contact us for help with developing, implementing and updating your food safety management system.