Food Safety Training Courses

A piece of meat being cut

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Level 2 Award in Food Safety in Catering/Manufacturing 

This qualification focuses expressly on the needs of food handlers in the catering and hospitality sectors. It enables employees to take responsibility for following food safety procedures, to receive and store food safely and to keep themselves clean and hygienic.

Duration: 1 day

Assessment: 20 question multiple choice examination paper.

Cost: £55 per person

Venue: Stockton Sixth Form Centre (Education Centre)

Progression: Level 3 Award in Supervising Food Safety in Catering

Course dates:

  • Monday 25 January 2021
  • Wednesday 24 February 2021
  • Tuesday 23 March 2021
  • Thursday 29 April 2021
  • Monday 24 May 2021
  • Tuesday 22 June 2021
  • Wednesday 21 July 2021
  • Thursday 9 September 2021
  • Friday 15 October 2021
  • Thursday 11 November 2021
  • Monday 13 December 2021

 

Level 3 Award in Supervising Food Safety in Catering

This is designed for managers and supervisors or anyone who requires a broad understanding of food hygiene. It is particularly relevant for those who have to develop or monitor HACCP based food safety procedures and systems.

Duration: 3 days

Assessment: 45 multiple choice questions

Cost: £290 per person

Progression: Level 4 Award in Managing Food Safety in Catering

Venue: Stockton Sixth Form Centre (Education Centre)

Please contact the Food Safety team for further information on this course. 

 

Level 2 Award in Nutrition (Healthier Food & Special Diets)

This provides a good basic understanding of nutrition and is targeted towards catering establishments, particularly those who have a captive audience; school catering staff who would like to learn to plan well-balanced meals and have a positive impact on pupils' health would definitely benefit from attending this course. It would also be appropriate for individuals who are involved in the selection of menus, recipes and ingredients.

Courses: Please contact us directly if interested in this course

Duration: 1 day

Assessment: 30 question multiple choice examination paper

Cost: £65 per person

Progression: Level 3 Award in Nutrition for Healthier Foods & Special Diets

 

Food Allergen Training

Since 2014, caterers have had to comply with new regulations with regards to listing allergens for their entire menus. This course will cover everything your business needs to know to comply with the EU Food Information Regulations including Pre Packed for Direct Sale (PPDS).

Our training covers:

  • Common allergens and intolerances 
  • Control of contamination and cross contamination of allergenic ingredients 
  • Hygiene considerations with regard to allergen and ingredient control
  • Procedures relating to the accurate communication of ingredient information - from supplier to consumer.

Duration: 1/2 Day

Cost: £50 per person (accredited by SBC)

HABC course

Duration: 2 Days

Cost: £300

 

HABC Level 3 Award in Education and Training

This course has been designed to provide an introduction to teaching for individuals who would like to work or currently work within FE Colleges, Independent Training Providers.

It can meet the needs of a range of trainee teachers, such as: Individuals not currently teaching or training – achievement of the qualification does not require practice other than microteaching.

Duration: Minimum 48 hours guided learning.

 

Level 3 Award in HACCP

Expands on the fundamentals of the level 2 HACCP - Suitable for supervisors, managers, chefs and HACCP team members.

Duration: 3 days

Assessment: 30 question multiple choice examination paper

Cost: £400 per person

 

Level 4 Award in Managing Food Safety

This training course is designed with management accountability in mind. It is intended to provide those in managerial and supervisory positions with appropriate knowledge to ensure that their company operates in a hygienic and efficient manner.

On completion of this course you would then be able to deliver the Level 2 Award in Food Safety in catering/manufacturing (with appropriate training skills).

Duration: 5 and 1/2 days

Assessment: Written examination paper

Cost: £500 per person

Progression: CIEH Level 3 Award in PTLLS & TSP         

 

Level 2 Award in HACCP Principles

This qualification is designed for those who work in the food industry who require an appropriate level of knowledge and understanding of HACCP.

Holders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative.

Duration: 1 day

Assessment: 15 question multiple choice examination paper

Cost: £75 per person

 

We are very flexible and can generally meet most training requirements including the arrangement of in-house courses. Please contact us for our rates, bespoke courses and local venues.

Moira Smart - 01642 526597 or [email protected]

Rob Llewellyn - 01642 526574 or [email protected] 

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