There are a number of disruptions to Council services because of Coronavirus (COVID-19). Please check the link below before accessing any of our services.
For details of disruptions and for advice and guidance visit www.stockton.gov.uk/coronavirus
With a variety of restaurants, cafes, delis and take-aways across the Borough, food safety is vitally important to ensuring our residents remain healthy.
We have a dedicated Food Safety team who offer advice to local businesses as well as maintaining a Food Premises Register, which details all food-related businesses in the area including market stalls, delivery vehicles and other moveable structures.
The Food Safety Team is responsible for a range of food business related issues. These include -
Our Food Safety Team also offer a variety of food safety training courses to ensure all staff within food-related business are trained to prevent any incidents of poisoning.
Incorrect preparation of food can result in residents suffering from food poisoning, a condition that can cause upset stomach, abdominal cramps, nausea and vomiting, fever and dehydration. There are also a range of more serious long term effects, including kidney failure and brain and nerve damage.
Reopening your food business after a period of closure will require some extra checks alongside your ‘normal’ daily opening checks. These will help to make sure that your business can restart safely. You will need to maintain your basic hygiene standards and recognise the areas where greater attention will be required.
For more information and to download the checklist for reopening visit the Food Standards Agency website.
The Food Premises Register is a list of food-related businesses from the area. A food business is required by law to register with the local Environmental Health Service, this includes market stalls, delivery vehicles and other moveable structures.
We carry out regular checks on all food premises to ensure that high standards are maintained.
We will investigate complaints about the standards of food, or food premises. We liaise with the owners of food businesses to give them appropriate opportunities to raise standards. We do prosecute when a business fails to comply with the law.
To help control the spread of illness, the service is involved in the investigation of outbreaks of food poisoning and other infectious food-borne illnesses.
We also undertake a comprehensive programme of microbiological food sampling. Results that are not satisfactory are investigated and we give advice to business owners about how they can improve manufacturing techniques or systems of handling and storage of food.
We have also joined forces with the National Food Hygiene Rating Scheme which tells consumers about the hygiene standards of food premises to help them choose where to eat or shop for food.
Contact the Food Safety team on 01642 526575 if you any concerns about a food business that you have visited, or if you own a food business and would like advice about raising standards in your food establishment.